Our Menu

Heirloom tomatoes, basil oil, sea salt

Beef, rocket, aged parmesan, lemon

Crispy squid, prawns, aioli

Pork & mortadella, capon broth

Tonnarelli, pecorino, black pepper

Slow-cooked beef & pork ragù

Whole roasted sea bass, salsa verde

Dry-aged sirloin, rosemary potatoes

Aubergine parmigiana, smoked mozzarella

Mascarpone, espresso, cocoa

Vanilla, seasonal fruit

Fior di latte gelato, espresso